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Outlet Supervisor
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Outlet Supervisor oversees daily operations of a restaurant, bar, or other food-and-beverage outlet at Moxy Phu Quoc Hon Thom. Requirements typically include previous experience in hotel or restaurant service, supervisory ability, good English communication, customer-service skills, and knowledge of food safety, hygiene, POS systems, and cash handling. The successful candidate is expected to lead and motivate the team, coordinate shifts, maintain service standards, resolve guest concerns professionally, control stock and costs, and support an energetic, social Moxy atmosphere. Flexibility is important, as the role may involve evenings, weekends, public holidays, and busy resort periods. Experience with international hotel brands and additional languages would be advantageous.
About Moxy Phu Quoc Hon Thom
Moxy Phu Quoc Hon Thom is a lifestyle hotel project associated with Marriott International’s Moxy Hotels brand, known for its contemporary design, informal service, lively social spaces, and technology-friendly guest experience. Located on Hon Thom Island in southern Phu Quoc, the property is designed to serve leisure travelers seeking a relaxed, sociable beach holiday. Moxy hotels typically combine accommodation with a central social hub where guests can meet, eat, drink, work, and enjoy entertainment. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Employees can expect an international operating environment, structured brand standards, training opportunities, and exposure to resort hospitality. Exact opening schedules, benefits, and operating arrangements for the Phu Quoc property should be confirmed directly with the recruitment team.