Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Outlet Manager/Restaurant Manager oversees daily restaurant or bar operations, ensuring excellent guest service, consistent food and beverage standards, effective cost control, and compliance with safety and sanitation requirements. Candidates should have several years of food and beverage supervisory or management experience, strong communication skills, and practical knowledge of restaurant procedures, staffing, inventory, and financial controls. Hotel or resort experience, English proficiency, leadership ability, and familiarity with Marriott service standards are expected. The successful candidate will coach team members, manage schedules, resolve guest concerns, monitor performance, and work collaboratively with the culinary, front office, and events departments in a busy island-resort environment.

About Moxy Phu Quoc Hon Thom

Moxy Phu Quoc Hon Thom is a lifestyle resort associated with Marriott International’s Moxy Hotels brand, known for its energetic, social, and design-led approach to hospitality. The property is located on Hon Thom, an island off the southern coast of Phu Quoc, within a developing resort destination supported by major tourism investment. Moxy hotels typically focus on informal service, communal spaces, technology-enabled guest experiences, and a lively atmosphere that appeals to younger leisure travelers. The resort is expected to combine international operating standards with the natural attractions of Phu Quoc, including beaches, water activities, and island excursions. Employees can expect a multicultural working environment, strong attention to guest engagement, and opportunities to build experience in a growing resort market under the Marriott brand.