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Kitchen Support Expert
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Kitchen Support Expert assists kitchen teams with food preparation, cleaning, sanitation, dishwashing, equipment handling, waste disposal and maintaining an organized work area. Candidates should be physically fit, reliable, attentive to hygiene and safety standards, and comfortable working in a busy hospitality environment. Previous kitchen, stewarding or food-and-beverage experience is helpful but may not be essential. The role requires teamwork, flexibility to work shifts, weekends and holidays, and a positive service attitude. Candidates are expected to follow Marriott and resort procedures, support chefs and colleagues efficiently, maintain cleanliness throughout the operation, and comply with food-safety and workplace-safety requirements.
About JW Marriott Phu Quoc Emerald Bay Resort & Spa
JW Marriott Phu Quoc Emerald Bay Resort & Spa is a luxury beachfront resort on Phu Quoc Island, Vietnam, operated under Marriott International’s JW Marriott brand. Designed around a fictional 19th-century university theme, the resort combines distinctive architecture, refined accommodation, restaurants, wellness facilities, event spaces and access to Emerald Bay. It serves leisure travelers, families, wedding groups and luxury-seeking international guests. As part of Marriott International, the property follows global standards for guest service, food safety, employee conduct and professional development. Resort employees generally work in a multicultural environment and may receive benefits such as meals, uniforms, training, service-charge participation, transportation or staff accommodation, depending on the position and local employment terms. The kitchen support role contributes to the smooth daily operation of the resort’s restaurants, banquets and culinary outlets.