Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Partie - Pastry
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie – Pastry is responsible for preparing, baking, decorating and presenting pastries, breads, desserts and other baked products to Hilton standards. Candidates should have professional pastry or bakery experience, preferably in a luxury hotel or resort, along with formal culinary training or an equivalent qualification. Strong knowledge of food safety, hygiene, portion control and kitchen equipment is expected. The successful candidate should be creative, organised, detail-oriented and able to maintain consistent quality during busy service periods. Teamwork, communication, flexibility and the ability to work shifts, weekends and holidays are essential. Experience with international cuisine and high-volume production would be advantageous.
Can I work in the Seychelles?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Gainful Occupation Permit after a local-first test; tied to one employer and one post.
Official source: Immigration and Civil Status: Gainful Occupation Permit. Checked November 2026.
What the job usually comes with in the Seychelles
Usual for the Seychelles, varies by employer. Checked November 2026.
| Housing | Provided (live-in) |
|---|---|
| Meals | Duty meals or full board |
| Flights | Joining flight; home ticket every 2 years |
| Service charge | No law; some resorts share it |
| Contract | About 2 years |
| Leave | 21 working days |
| Income tax | Expats 15% from the first rupee, up to 30% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the Seychelles
Who can work there by passport, what a job usually includes, and island life.
About Hilton
Hilton is a global hospitality company operating a wide portfolio of hotels and resorts, including luxury, full-service, focused-service and extended-stay brands. Founded in 1919, the company is known for brands such as Waldorf Astoria, Conrad, Hilton Hotels & Resorts, DoubleTree and Hampton. Hilton properties aim to provide consistent guest service, comfortable accommodation and memorable dining and leisure experiences. In culinary roles, the company generally expects strong standards in food quality, presentation, hygiene, teamwork and responsible kitchen operations. Employees may receive structured training, international exposure and opportunities to progress within the Hilton network. Benefits vary by property and location, but resort positions can include staff accommodation, meals, transport, medical support, service charge and travel-related assistance. The specific package for this Seychelles position should be confirmed directly with the recruiting property.