Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Executive Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Executive Sous Chef supports the Executive Chef in managing kitchen operations, food quality, menu execution, cost control, hygiene and team performance. Candidates should have substantial experience in a luxury hotel or resort kitchen, strong knowledge of international cuisine, food safety standards and HACCP procedures, and proven leadership skills. The role requires the ability to supervise multiple outlets, train and motivate culinary employees, manage ordering and inventory, and maintain consistent standards during busy service periods. The successful candidate is expected to be creative, organised, commercially aware and comfortable working in a multicultural team. A culinary qualification and experience in a high-end hospitality environment are normally required.
Can I work in the Seychelles?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Gainful Occupation Permit after a local-first test; tied to one employer and one post.
Official source: Immigration and Civil Status: Gainful Occupation Permit. Checked November 2026.
What the job usually comes with in the Seychelles
Usual for the Seychelles, varies by employer. Checked November 2026.
| Housing | Provided (live-in) |
|---|---|
| Meals | Duty meals or full board |
| Flights | Joining flight; home ticket every 2 years |
| Service charge | No law; some resorts share it |
| Contract | About 2 years |
| Leave | 21 working days |
| Income tax | Expats 15% from the first rupee, up to 30% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the Seychelles
Who can work there by passport, what a job usually includes, and island life.
About Hilton
Hilton is a global hospitality company operating thousands of hotels and resorts across numerous countries and territories. Its portfolio includes well-known brands such as Hilton Hotels & Resorts, Conrad, Waldorf Astoria, DoubleTree and Hampton. Hilton properties are recognised for professional service, international operating standards and structured career development. In Seychelles, Hilton operates luxury resort properties offering accommodation, dining, wellness and leisure experiences in distinctive island settings. The company employs colleagues from many nationalities and places emphasis on guest satisfaction, teamwork, responsible business practices and consistent quality. A culinary leadership role with Hilton can provide exposure to international guests, diverse food and beverage operations, and established systems for food safety, purchasing, training and cost management. Benefits at resort locations may include staff accommodation, meals, transportation, medical support and opportunities for internal mobility, although the exact package depends on the property and employment contract.