Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Manager oversees all food and beverage operations, including restaurants, bars, service standards, budgets, stock control, scheduling and guest satisfaction. Candidates are generally expected to have several years of hospitality or hotel F&B management experience, strong knowledge of restaurant operations, excellent communication skills and the ability to lead multicultural teams. Experience in luxury or lifestyle hotels, cost control, menu planning, staff training and health and safety procedures is highly desirable. Fluency in English is normally required, while Greek and additional languages are advantageous. The successful candidate should be commercially aware, hands-on, organised and comfortable working long seasonal hours in a fast-paced resort environment.

About MORGANS ORIGINALS PAROS CLIFF GREECE

Morgans Originals is an Accor lifestyle hospitality brand built around distinctive hotels with strong local character, design-led environments and memorable guest experiences. Morgans Hotel Group helped pioneer the modern boutique hotel concept, and its brands are now part of Accor’s wider global hospitality portfolio. Morgans Originals Paros Cliff is a planned or newly developed luxury lifestyle property in Paros, Greece, positioned to combine contemporary accommodation, dining, entertainment and the relaxed character of the Cyclades. The hotel is expected to appeal to international leisure travellers seeking high-quality service in an atmospheric island setting. As part of Accor, the property benefits from international operating standards, career development opportunities and access to a broad hospitality network, while retaining a more individual and locally inspired identity.