Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the smooth operation of the all-day dining restaurant, helping lead service, supervise colleagues, maintain high guest-service standards and coordinate effectively with the kitchen and other hotel departments. Candidates are generally expected to have previous experience in restaurant or luxury hospitality operations, strong communication and leadership skills, good knowledge of food and beverage service, and confidence handling guest requests or complaints. Attention to detail, a professional appearance, flexibility with shifts, and the ability to work under pressure during the summer season are important. English is normally required; knowledge of Greek and other languages is an advantage. Familiarity with hotel systems, HACCP standards and cash-handling procedures may also be expected.

About MORGANS ORIGINALS PAROS CLIFF GREECE

Morgans Originals Paros Cliff is a luxury hospitality property in Paros, Greece, operating under the Morgans Originals brand within Accor’s global hotel portfolio. The brand is associated with distinctive, design-led hotels that combine strong local character, memorable service and lifestyle-focused guest experiences. A Paros property typically serves an international leisure market, with emphasis on upscale accommodation, food and beverage, attentive personal service and the relaxed atmosphere of the Cyclades. Working for the hotel can provide experience in a high-end island resort environment, while also offering exposure to international hotel standards and Accor’s wider professional network. As a seasonal Greek Islands operation, the workplace is likely to be busiest from spring through autumn, requiring flexibility, teamwork and the ability to maintain consistent standards during peak occupancy.