Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The IRD Manager oversees In-Room Dining operations, ensuring prompt, polished and personalized service for hotel guests. Requirements typically include several years of experience in room service or luxury hospitality, strong food and beverage knowledge, excellent English communication skills and the ability to lead and train a team. Experience with hotel systems, order management, stock control and guest recovery is valuable. The successful candidate is expected to maintain high service standards, coordinate efficiently with the kitchen and front office, manage shifts and costs, and handle guest requests professionally. Flexibility, attention to detail, leadership, calmness under pressure and a genuine interest in luxury guest experiences are essential, particularly during the busy summer season.

About MORGANS ORIGINALS PAROS CLIFF GREECE

Morgans Originals is a collection of distinctive lifestyle hotels within Ennismore, the hospitality group behind several design-led and experience-focused brands. The brand is associated with creative interiors, strong culinary concepts, personalized service and a vibrant sense of place. Morgans Originals Paros Cliff is positioned as an upscale destination property on the Greek island of Paros, combining resort accommodation, dining and leisure experiences with the character of the Cyclades. As part of the Accor and Ennismore ecosystem, the hotel benefits from international hospitality standards, professional training and global brand exposure, while maintaining a locally inspired identity. Employees can expect a guest-focused environment, collaboration across departments and the opportunity to work in a new or developing luxury property serving an international clientele.