Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Manager will oversee daily bar operations, ensuring high standards of service, beverage quality, presentation, stock control and guest satisfaction. Candidates should have proven experience managing a bar, ideally in a luxury hotel, resort or upscale restaurant, together with strong knowledge of cocktails, spirits, wine and cost control. Good leadership, staff-training and organisational skills are essential, as is the ability to work calmly during busy periods. The role requires excellent English; knowledge of Greek and additional languages is an advantage. The successful candidate is expected to lead by example, maintain brand standards, manage schedules and suppliers, monitor budgets, and create a welcoming, memorable experience for guests. Flexibility for seasonal work, evenings, weekends and public holidays is required.

About MORGANS ORIGINALS PAROS CLIFF GREECE

Morgans Originals is an Accor collection focused on distinctive, character-led hotels with strong local identity, independent spirit and memorable guest experiences. The Paros Cliff property in Paros, Greece, combines the appeal of a Mediterranean island setting with contemporary hospitality and a design-conscious atmosphere. Its operation is centred on relaxed luxury, personalised service, food and beverage experiences, and a close connection to the destination. As part of Accor, the hotel benefits from the resources, standards, training opportunities and international reach of one of the world’s major hospitality groups, while retaining an individual personality inspired by Paros. Employees can expect a fast-paced seasonal environment, international guests, and collaboration across hotel departments. The property is suited to hospitality professionals who enjoy island living, high service standards and working in a stylish resort setting.