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Sous Chef (Mimi Kakushi)
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Sous Chef supports the Executive Chef in leading the kitchen at Mimi Kakushi, a Japanese-inspired restaurant at Morgans Originals Paros Cliff. Requirements typically include professional culinary training, several years of experience in a high-quality restaurant or hotel, strong knowledge of Japanese or contemporary Asian cuisine, food-safety awareness, and the ability to supervise and train kitchen staff. The successful candidate is expected to maintain consistent food quality, assist with menu preparation, manage mise en place, control costs and stock, follow hygiene procedures, and remain calm during busy service. Creativity, leadership, teamwork, flexibility, and willingness to work seasonal island hours are essential.
About MORGANS ORIGINALS PAROS CLIFF GREECE
Morgans Originals is Accor's collection of distinctive, design-led hotels built around strong local identity, memorable guest experiences, and independent hospitality character. Morgans Originals Paros Cliff is a luxury island property in Paros, Greece, created for guests seeking stylish accommodation, elevated dining, and a relaxed Cycladic atmosphere. Mimi Kakushi brings a Japanese-inspired culinary concept to the hotel, combining contemporary food, considered design, and an engaging restaurant experience. As part of Accor, the property benefits from the resources, training opportunities, and international standards of a global hospitality group while retaining an individual personality. Employees can expect a multicultural working environment, a strong focus on service quality, and the opportunity to gain experience in a premium seasonal resort operation.