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Host / Hostess
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Host/Hostess welcomes guests, manages reservations and seating, coordinates table flow, answers guest questions, and supports smooth restaurant operations. Candidates should have previous experience in a restaurant, hotel, or guest-facing hospitality role, excellent communication skills, a friendly and polished manner, and good organizational abilities. Fluency in English is typically required; Greek and additional languages are advantageous. The role requires flexibility for rotating shifts, weekends, and busy seasonal periods. The successful candidate is expected to provide warm, personalized service, maintain professional presentation, work effectively with the restaurant team, and handle guest requests calmly and efficiently.
About MORGANS ORIGINALS PAROS CLIFF GREECE
Morgans Originals is a lifestyle hospitality brand associated with distinctive, design-led hotels that combine character, local identity, and vibrant guest experiences. The Paros Cliff property in Paros, Greece, forms part of the island’s upscale tourism offering, focusing on stylish accommodation, attentive service, food and beverage, and a strong sense of place. The brand operates within the wider Accor hospitality ecosystem, which provides international standards, professional development opportunities, and access to a global hotel network. A role at Morgans Originals Paros Cliff is suited to hospitality professionals who enjoy an elegant but relaxed environment, international guests, and the fast pace of a seasonal Greek island resort. Employees are generally expected to deliver personable service while representing the property’s distinctive lifestyle concept.