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FR - Cuisinier / Commis de cuisine (H/F/X)
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Cuisinier / Commis de cuisine supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised work areas. Typical requirements include culinary training or relevant kitchen experience, basic knowledge of food hygiene and HACCP standards, good organisation, reliability and the ability to work efficiently during busy service periods. The candidate is expected to follow recipes and chef instructions, respect portion and presentation standards, minimise waste and cooperate closely with colleagues. Flexibility is important, including availability for split shifts, weekends and public holidays. French communication skills are generally expected, while experience in a hotel, restaurant or seasonal resort kitchen is an advantage.
About Sofitel Golfe d'Ajaccio Thalassa sea & spa
Sofitel Golfe d’Ajaccio Thalassa sea & spa is a luxury seaside hotel belonging to Sofitel, Accor’s French-inspired luxury hospitality brand. Located in Porticcio, near Ajaccio in Corsica, the property combines Mediterranean surroundings with upscale accommodation, dining and Thalasso & Spa facilities. Its identity is centred on French hospitality, wellbeing, gastronomy and personalised guest service. The hotel operates in a strongly seasonal destination and welcomes leisure travellers seeking relaxation, coastal experiences and premium wellness treatments. Employees work in an international hotel environment alongside teams in rooms, restaurants, kitchens, spa services and guest relations. Depending on the contract and season, staff benefits may include meals, accommodation or other hospitality-related advantages, although these should be confirmed directly with the employer.