Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Equipier d’étage supports the housekeeping team by preparing and replenishing guest-room supplies, delivering linen and amenities, collecting waste, and helping keep corridors, service areas, and rooms clean and well presented. The role requires reliability, physical stamina, attention to detail, discretion, and a strong sense of service. Previous hotel or housekeeping experience is helpful but may not be essential. Candidates should be comfortable working on their feet, following hygiene and safety procedures, working efficiently during busy periods, and cooperating closely with room attendants and supervisors. Flexibility is expected, including weekends, public holidays, and seasonal schedules. French communication skills are useful, while a professional appearance and respect for guest privacy are essential.

About Sofitel Golfe d'Ajaccio Thalassa sea & spa

Sofitel Golfe d’Ajaccio Thalassa Sea & Spa is a luxury seaside hotel in Porticcio, Corsica, operated under Accor’s Sofitel brand. The property combines French elegance with a Mediterranean setting and focuses on high-end accommodation, refined dining, wellbeing, and thalassotherapy. Its position overlooking the Gulf of Ajaccio attracts leisure travellers seeking relaxation, exceptional scenery, and personalised service. As part of Accor, the hotel benefits from international standards, structured training, and opportunities to develop within a global hospitality group. Daily work is shaped by the rhythm of a resort environment, with particularly busy periods during the spring and summer seasons. Employees are expected to deliver discreet, polished service while respecting the natural environment and the character of Corsica.