Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role supports the pastry and kitchen teams with preparation, baking, plating, ingredient handling, storage and maintaining high standards of hygiene and food safety. Candidates should ideally have vocational training or initial experience in pastry or professional cooking, although motivated entry-level applicants may be considered. Attention to detail, cleanliness, organization, teamwork and the ability to work efficiently during busy service are essential. The successful candidate is expected to follow recipes and instructions accurately, respect HACCP procedures, care for equipment and contribute to the luxury standards of Sofitel. Flexibility for weekends, holidays and seasonal schedules is required. French language skills are useful, while a professional, reliable and customer-focused attitude is important.

About Sofitel Golfe d'Ajaccio Thalassa sea & spa

Sofitel Golfe d’Ajaccio Thalassa Sea & Spa is a luxury seaside hotel operated by Accor and located near Porticcio, on Corsica’s Gulf of Ajaccio. The property combines Sofitel’s French hospitality style with a wellness-focused Thalassa Sea & Spa concept, offering accommodation, restaurants, spa treatments, seawater-based therapies and views of the Mediterranean. Its clientele includes leisure travelers, wellness guests, couples and international visitors seeking an upscale island experience. As part of Accor, the hotel benefits from an international hospitality network, structured training and career opportunities across France and worldwide. Kitchen employees work in a refined environment where presentation, consistency, fresh ingredients, hygiene and attentive service are central to the guest experience. Operations may be particularly busy during Corsica’s summer season.