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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Sous Chef - Bahraini/Arabic Cuisine

Bahrain Hawar Resort By Mantis Estimated salary: BHD 600–900 per month, typically with accommodation, meals, transportation, medical insurance, and other hospitality benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef will support the Executive Chef in managing the kitchen, with a particular focus on Bahraini and Arabic cuisine. Requirements typically include professional culinary training, several years of experience in hotel or resort kitchens, strong knowledge of regional ingredients and cooking methods, food-safety certification, and the ability to lead and train kitchen colleagues. The successful candidate is expected to maintain consistent food quality, control costs and waste, follow hygiene standards, organize mise en place, assist with menu planning, and supervise service during busy periods. Experience in luxury hospitality, Arabic cuisine, multicultural teams, and remote resort operations would be advantageous. Flexibility, creativity, reliability, and strong communication skills are essential.

Can I work in Bahrain?

Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.

How it works

How it works: The employer applies to the Labour Market Regulatory Authority and pays; the vacancy goes to Bahrainis first (reported March 2026: a 7-day advert, then 21 days).

Watch for: You cannot work on a visit visa; the permit is issued before you fly. Employers below their Bahraini-staff target paid extra permit fees from 2017; not confirmed for 2026.

Official source: Labour Market Regulatory Authority: notice on work permits for expatriate workers (12 October 2022). Checked November 2026.

What the job usually comes with in Bahrain

Usual for Bahrain, varies by employer. Checked November 2026.

HousingShared staff housing for line staff; some furnished flats for managers
MealsStaff canteen meals on shift (up to 3 a day); a transport allowance if you live out
FlightsJoining flight paid; a home ticket varies by hotel
Service chargeVaries; some hotels pay certain roles a fixed monthly sum; no law found on the staff share
ContractUsually 1 to 2 years; probation 3 months, up to 6 for some jobs (by law)
Leave30 days after a year (by law), plus public holidays; 15 days sick leave on full pay (by law)
Income tax0%; there is no personal income tax

Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.

Guidance, not legal advice. Rules change; your employer confirms the details for your case.

About Hawar Resort By Mantis

Hawar Resort by Mantis is a luxury island resort located on Bahrain’s Hawar Islands and operated under Mantis, Accor’s collection of distinctive conservation-led and experiential hotels, lodges, and camps. The resort is designed around nature, privacy, and relaxed coastal hospitality, offering guests an upscale retreat with accommodation, dining, leisure activities, and opportunities to experience the surrounding marine and desert environment. As part of the Accor network, the property benefits from international hospitality standards, structured career development, and global service practices. Its remote island setting requires employees to be adaptable, collaborative, and comfortable working in a close-knit resort community. The culinary team plays an important role in showcasing local Bahraini and wider Arabic flavours while meeting the expectations of an international luxury clientele.

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