Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef supports the kitchen team with food preparation, cooking and plating across the resort’s outlets. Typical requirements include commercial cookery experience, sound knowledge of food safety and hygiene standards, good knife and preparation skills, and the ability to follow recipes and portion controls. A relevant culinary qualification is helpful, while Australian work rights and availability for weekends, public holidays and changing shifts may be required. The successful candidate is expected to work efficiently under pressure, maintain a clean and organised workstation, minimise waste, communicate well with chefs and colleagues, and consistently deliver dishes to Accor’s quality standards. A positive attitude, willingness to learn and commitment to guest satisfaction are important.
Can I work in Australia?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Only Core Skills list jobs (chef, cook, hotel manager) can be sponsored, at AUD 79,423 a year or more; waiters and room attendants are not on the list.
Watch for: The Far North Queensland (Cairns) regional agreement lists waiter, bar and housekeeping supervisors and night auditors, with a pay floor 10% lower.
Official source: Federal Register of Legislation: Core Skills Occupation List for the Skills in Demand visa (Migration (Specification of Occupations, Subclass 482 Visa) Instrument 2024, LIN 24/089, compilation of 7 November 2025). Checked November 2026.
What the job usually comes with in Australia
Usual for Australia, varies by employer. Checked November 2026.
| Housing | Island resorts rent staff a room in a staff village at low cost; city hotels vary |
|---|---|
| Meals | Island resorts: staff dining at low set prices or 20% off; city hotels vary |
| Flights | Varies by employer |
| Service charge | None; tipping is not expected; casuals get 25% extra and weekends earn penalty rates (by law) |
| Contract | Permanent, part-time or casual; probation of up to 6 months is common; sponsored visa up to 4 years |
| Leave | Full-time and part-time: 4 weeks' leave, 10 paid sick days, paid public holidays (by law); casuals none |
| Income tax | Residents: 0% to AUD 18,200, 15% to 45,000, 30% to 135,000, 37% to 190,000, then 45%; plus 2% Medicare levy |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Accor
Accor is a global hospitality group operating hotels, resorts and serviced residences across many countries and travel segments. Its portfolio includes well-known brands such as Sofitel, Pullman, Novotel, Mercure, ibis, Fairmont and Raffles. Accor focuses on creating welcoming guest experiences while providing career opportunities across hotel operations, food and beverage, culinary services, sales and corporate functions. The Demi Chef position is associated with Pullman Bunker Bay Resort Margaret River Region, a coastal resort in Western Australia’s South West. Accor promotes professional development, teamwork, service excellence and responsible business practices. Depending on the property and employment arrangement, team members may receive access to staff benefits, training and discounted stays within the Accor network. Conditions vary by role, location and applicable Australian employment agreements.