Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Sous Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Sous Chef supports the Executive Chef in managing daily kitchen operations, preparing high-quality dishes, supervising culinary staff, maintaining food safety and hygiene standards, and assisting with menu preparation and stock control. Candidates are generally expected to have commercial cookery qualifications, several years of professional kitchen experience, strong knowledge of food safety regulations, and the ability to lead a team in a busy hotel environment. The role requires creativity, organisation, reliability, attention to detail, and flexibility to work rotating shifts, including weekends and public holidays. Experience in hotel, resort, or high-volume kitchens is advantageous.
Can I work in Australia?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Only Core Skills list jobs (chef, cook, hotel manager) can be sponsored, at AUD 79,423 a year or more; waiters and room attendants are not on the list.
Watch for: The Far North Queensland (Cairns) regional agreement lists waiter, bar and housekeeping supervisors and night auditors, with a pay floor 10% lower.
Official source: Federal Register of Legislation: Core Skills Occupation List for the Skills in Demand visa (Migration (Specification of Occupations, Subclass 482 Visa) Instrument 2024, LIN 24/089, compilation of 7 November 2025). Checked November 2026.
What the job usually comes with in Australia
Usual for Australia, varies by employer. Checked November 2026.
| Housing | Island resorts rent staff a room in a staff village at low cost; city hotels vary |
|---|---|
| Meals | Island resorts: staff dining at low set prices or 20% off; city hotels vary |
| Flights | Varies by employer |
| Service charge | None; tipping is not expected; casuals get 25% extra and weekends earn penalty rates (by law) |
| Contract | Permanent, part-time or casual; probation of up to 6 months is common; sponsored visa up to 4 years |
| Leave | Full-time and part-time: 4 weeks' leave, 10 paid sick days, paid public holidays (by law); casuals none |
| Income tax | Residents: 0% to AUD 18,200, 15% to 45,000, 30% to 135,000, 37% to 190,000, then 45%; plus 2% Medicare levy |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Accor
Accor is a leading global hospitality group operating hotels, resorts, and serviced residences across more than 100 countries. Its portfolio includes well-known brands such as Fairmont, Sofitel, Pullman, Novotel, Mercure, ibis, Mövenpick, and Mantra. Accor provides accommodation, food and beverage, meetings, wellness, and lifestyle experiences for leisure and business travellers. In Australia, the company manages properties ranging from city hotels to coastal resorts, offering career opportunities in kitchens, guest services, housekeeping, events, sales, and hotel management. Accor places emphasis on guest satisfaction, professional development, inclusion, sustainability, and teamwork. This Sous Chef position is associated with Accor’s hospitality operations in Surfers Paradise, Queensland, where the successful candidate would contribute to the hotel’s food and beverage service while supporting kitchen standards and team performance.