Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Food and Beverage Attendant
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Food and Beverage Attendant supports restaurant, bar, banquet and room-service operations by welcoming guests, taking orders, serving food and beverages, clearing tables and processing payments. Candidates should have good communication skills, a positive attitude and a strong focus on customer service. Previous hospitality experience is helpful, though training may be available for suitable applicants. The role requires reliable attendance, teamwork, attention to detail and the ability to remain calm during busy periods. Flexibility to work mornings, evenings, weekends and public holidays is generally expected. Applicants must meet Australian work-right requirements and be comfortable standing for extended periods and handling routine lifting.
Can I work in Australia?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Only Core Skills list jobs (chef, cook, hotel manager) can be sponsored, at AUD 79,423 a year or more; waiters and room attendants are not on the list.
Watch for: The Far North Queensland (Cairns) regional agreement lists waiter, bar and housekeeping supervisors and night auditors, with a pay floor 10% lower.
Official source: Federal Register of Legislation: Core Skills Occupation List for the Skills in Demand visa (Migration (Specification of Occupations, Subclass 482 Visa) Instrument 2024, LIN 24/089, compilation of 7 November 2025). Checked November 2026.
What the job usually comes with in Australia
Usual for Australia, varies by employer. Checked November 2026.
| Housing | Island resorts rent staff a room in a staff village at low cost; city hotels vary |
|---|---|
| Meals | Island resorts: staff dining at low set prices or 20% off; city hotels vary |
| Flights | Varies by employer |
| Service charge | None; tipping is not expected; casuals get 25% extra and weekends earn penalty rates (by law) |
| Contract | Permanent, part-time or casual; probation of up to 6 months is common; sponsored visa up to 4 years |
| Leave | Full-time and part-time: 4 weeks' leave, 10 paid sick days, paid public holidays (by law); casuals none |
| Income tax | Residents: 0% to AUD 18,200, 15% to 45,000, 30% to 135,000, 37% to 190,000, then 45%; plus 2% Medicare levy |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Accor
Accor is a major international hospitality group operating hotels, resorts and serviced residences across Australia and worldwide. Its portfolio includes well-known brands such as ibis, Novotel, Mercure, Pullman, Sofitel and Fairmont, serving economy, midscale, premium and luxury markets. Accor’s properties employ people across front office, food and beverage, housekeeping, culinary, events, engineering and management. The company promotes guest-focused service, teamwork, professional development and inclusive workplaces. Benefits and conditions vary by property and employment agreement, but employees may receive training opportunities, staff accommodation or travel-related discounts, and access to Accor’s broader hotel network. This role would typically support daily dining or beverage operations at an Accor property in the Perth area.