Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Food and Beverage Supervisor
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Food and Beverage Supervisor oversees daily restaurant, bar, and banquet operations, ensuring efficient service and an excellent guest experience. Requirements typically include previous hospitality supervisory experience, strong knowledge of food and beverage operations, excellent communication skills, and the ability to lead and train a team. An RSA certificate is generally required for alcohol service in Western Australia. Candidates are expected to manage shifts, coordinate staff, maintain service and hygiene standards, handle guest concerns, support stock and cash controls, and work collaboratively with other departments. Flexibility to work evenings, weekends, public holidays, and busy seasonal periods is important. Experience in a resort or luxury hotel environment is advantageous.
Can I work in Australia?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Only Core Skills list jobs (chef, cook, hotel manager) can be sponsored, at AUD 79,423 a year or more; waiters and room attendants are not on the list.
Watch for: The Far North Queensland (Cairns) regional agreement lists waiter, bar and housekeeping supervisors and night auditors, with a pay floor 10% lower.
Official source: Federal Register of Legislation: Core Skills Occupation List for the Skills in Demand visa (Migration (Specification of Occupations, Subclass 482 Visa) Instrument 2024, LIN 24/089, compilation of 7 November 2025). Checked November 2026.
What the job usually comes with in Australia
Usual for Australia, varies by employer. Checked November 2026.
| Housing | Island resorts rent staff a room in a staff village at low cost; city hotels vary |
|---|---|
| Meals | Island resorts: staff dining at low set prices or 20% off; city hotels vary |
| Flights | Varies by employer |
| Service charge | None; tipping is not expected; casuals get 25% extra and weekends earn penalty rates (by law) |
| Contract | Permanent, part-time or casual; probation of up to 6 months is common; sponsored visa up to 4 years |
| Leave | Full-time and part-time: 4 weeks' leave, 10 paid sick days, paid public holidays (by law); casuals none |
| Income tax | Residents: 0% to AUD 18,200, 15% to 45,000, 30% to 135,000, 37% to 190,000, then 45%; plus 2% Medicare levy |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About Accor
Accor is a major international hospitality group operating hotels, resorts, and serviced residences across more than 100 countries. Its portfolio includes well-known brands such as Sofitel, Pullman, Novotel, Mercure, ibis, Fairmont, and Raffles. Accor focuses on delivering memorable guest experiences through accommodation, dining, wellness, events, and leisure services. The company also places strong emphasis on employee development, workplace inclusion, sustainability, and internal career mobility. This role is associated with Accor’s regional resort operations in the Margaret River wine region of Western Australia, where guests typically enjoy beaches, nature, premium food and wine, and relaxed coastal hospitality. Employees may benefit from structured training, international opportunities, staff discounts, and the experience of working within a large global hotel network.