Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
DCDP
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
DCDP usually means Demi Chef de Partie, supporting the Chef de Partie in preparing and cooking dishes to MSC Cruises’ quality and hygiene standards. Candidates are generally expected to have culinary training or relevant professional kitchen experience, knowledge of food preparation, portion control, HACCP procedures and safe equipment use. The role requires teamwork, speed, discipline and the ability to work long shifts in a busy shipboard galley. Candidates should be adaptable, physically fit, well presented and comfortable working in multicultural teams. Responsibilities may include mise en place, cooking assigned menu items, maintaining cleanliness, controlling food waste and following company recipes and procedures.
Can I work on cruise ships?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: No host-country permit: a seafarer medical, safety training, a seaman's book, a US crew visa and a Schengen visa.
Watch for: Recruitment fees are banned on ships.
Official source: US Department of State: crewmember visa. Checked October 2026.
What the job usually comes with on cruise ships
Usual for cruise ships, varies by employer. Checked October 2026.
| Housing | Free cabin, usually shared |
|---|---|
| Meals | Free (by law) |
| Flights | Joining and home flights usually paid; free repatriation (by law) |
| Service charge | Passenger service charges pooled on many lines |
| Contract | 6 to 9 months on board, about 2 months unpaid between contracts |
| Leave | 2.5 days a month, often paid as cash |
| Income tax | Usually not withheld; depends on your home country |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About MSC Cruises
MSC Cruises is a major international cruise company and part of MSC Group, a global family-owned business with roots in shipping and logistics. The cruise line operates a large fleet visiting destinations across Europe, the Caribbean, North America, South America, the Middle East and other regions. MSC Cruises provides accommodation, dining, entertainment, excursions and onboard services for leisure travelers. Its ships employ multinational teams across hotel operations, culinary services, marine departments, entertainment, guest relations and technical functions. The company offers structured shipboard careers, training and opportunities for promotion, although contracts can involve extended periods at sea, shared accommodation and demanding schedules. Culinary employees work in high-volume galleys serving guests and crew, following international food-safety standards and MSC’s operational procedures.