Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Commis II Steak House
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Commis II Steak House supports the Chef de Partie and wider galley team with food preparation, cooking, portioning, plating, and maintaining clean, organized work areas. Candidates should have basic culinary training or relevant kitchen experience, food-safety knowledge, good knife skills, and an understanding of hygiene and HACCP procedures. Experience with grilled meats or steakhouse service is useful, although training may be provided. The role requires physical stamina, the ability to work long shifts in a hot, fast-paced environment, and willingness to live and work at sea. Candidates are expected to follow recipes and company standards, work cooperatively in a multicultural team, maintain consistent quality, and comply with all onboard safety and sanitation rules.
Can I work on cruise ships?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: No host-country permit: a seafarer medical, safety training, a seaman's book, a US crew visa and a Schengen visa.
Watch for: Recruitment fees are banned on ships.
Official source: US Department of State: crewmember visa. Checked October 2026.
What the job usually comes with on cruise ships
Usual for cruise ships, varies by employer. Checked October 2026.
| Housing | Free cabin, usually shared |
|---|---|
| Meals | Free (by law) |
| Flights | Joining and home flights usually paid; free repatriation (by law) |
| Service charge | Passenger service charges pooled on many lines |
| Contract | 6 to 9 months on board, about 2 months unpaid between contracts |
| Leave | 2.5 days a month, often paid as cash |
| Income tax | Usually not withheld; depends on your home country |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
About MSC Cruises
MSC Cruises is a major international cruise company and part of the Mediterranean Shipping Company group. Headquartered in Geneva, Switzerland, it operates a large fleet of modern cruise ships visiting destinations across Europe, the Caribbean, North and South America, the Middle East, and other regions. The company offers accommodation, dining, entertainment, excursions, and specialty restaurants onboard, including steakhouse concepts. Its workforce is highly international, with crew members serving guests from around the world in a structured, service-focused environment. Culinary employees work within established food-safety, quality, and operational procedures while gaining experience in high-volume hospitality. Contracts, pay, benefits, and working conditions vary by position, nationality, ship, and itinerary. MSC generally expects flexibility, professionalism, teamwork, and a strong commitment to guest satisfaction.