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Cook - (Half Moon Cay - Bahamas)
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Cook prepares and presents food for guests and crew at Carnival's Half Moon Cay destination. Typical requirements include professional kitchen experience, knowledge of food preparation, sanitation, portion control and safe food-handling procedures. Candidates should be able to follow recipes, work efficiently in a fast-paced outdoor or high-volume environment, and maintain consistent quality. The role may involve preparing buffet and à la carte items, assisting with kitchen cleaning, receiving supplies and supporting other culinary stations. Flexibility, teamwork, stamina and a guest-focused attitude are expected. Availability for variable schedules, weekends and holidays is normally required, along with the ability to work in a tropical island setting.
Working in the Bahamas
Who can work there by passport, what a job usually includes, and island life.
About Carnival Cruises
Carnival Cruise Line is one of the world's largest cruise companies and a leading brand within Carnival Corporation & plc. It operates a fleet of contemporary cruise ships and vacation destinations, offering guests leisure travel, entertainment, dining and shore experiences across the Caribbean, Alaska, Europe and other regions. Half Moon Cay, also known as Little San Salvador Island, is Carnival's private destination in the Bahamas, where the company provides beach activities, excursions, food service and hospitality operations. Carnival employs crew members in culinary, hotel, marine, entertainment, technical and guest-services roles. The company emphasizes teamwork, safety, service quality and creating memorable vacations. Employment conditions, benefits, accommodation and contract terms vary by position and whether the role is shipboard or destination-based.