Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Food and Beverage Manager supports the operation of restaurants, bars, and guest-service facilities at Half Moon Cay. Typical requirements include supervisory experience in food and beverage, hospitality, or resort operations; strong communication and organizational skills; knowledge of service standards, sanitation, inventory control, and cash handling; and the ability to work flexible hours in a busy outdoor environment. The successful candidate is expected to lead and coach team members, help maintain consistent food and beverage quality, monitor guest satisfaction, control costs, coordinate daily operations, and follow Carnival’s safety, health, and service procedures. Experience in a resort, cruise, or high-volume hospitality setting is highly desirable.

About Carnival Cruises

Carnival Cruise Line is one of the world’s best-known cruise companies and a major brand within Carnival Corporation & plc. It operates a large fleet of vacation ships serving destinations across the Caribbean, The Bahamas, Alaska, Europe, and other regions. Carnival focuses on relaxed, affordable holidays supported by dining, entertainment, recreation, excursions, and attentive guest service. Half Moon Cay, also known as Little San Salvador Island, is Carnival’s private destination in The Bahamas, where the company manages beach experiences, food and beverage outlets, activities, and guest facilities. Carnival employs people in shipboard, shoreside, destination, hotel, culinary, marine, technical, and corporate roles. The company typically values teamwork, hospitality, safety awareness, adaptability, and a willingness to work with international colleagues and guests.