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Summer Internship Program - (Half Moon Cay & Celebration Key)
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
This summer internship offers practical experience supporting Carnival’s private-island destinations, Half Moon Cay and Celebration Key, in the Bahamas. Interns may assist with guest services, destination operations, activities, administration, logistics, or related teams, depending on business needs. Candidates should be enrolled in or recently graduated from a relevant college or training program, demonstrate strong communication and organization skills, and be comfortable working in a busy hospitality environment. The role requires professionalism, teamwork, flexibility, and a guest-focused attitude. Candidates should expect outdoor work, changing schedules, interaction with international visitors, and compliance with Carnival’s safety, service, and conduct standards. Previous hospitality, tourism, events, or customer-service experience is helpful but may not be essential.
Working in the Bahamas
Who can work there by passport, what a job usually includes, and island life.
About Carnival Cruises
Carnival Cruise Line is one of the world’s largest cruise operators and a major brand within Carnival Corporation & plc. The company operates ships, resorts, and private destinations serving millions of guests each year. Its business combines transportation, hospitality, entertainment, dining, recreation, and destination experiences. Carnival’s private destinations in The Bahamas, including Half Moon Cay and Celebration Key, are designed to provide guests with beaches, excursions, activities, food, and resort-style services during cruise calls. The company employs a large international workforce across shipboard, shoreside, port, hotel, marine, and operational roles. Carnival places emphasis on guest satisfaction, safety, teamwork, inclusion, and career development. Internship opportunities can provide students and early-career applicants with exposure to tourism operations and the practical demands of managing high-volume visitor destinations.