Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Cocinero/a
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Cook will prepare and present dishes according to hotel recipes, quality standards and food-safety procedures at Hotel Zel Fuerteventura. Candidates are expected to have professional kitchen experience, knowledge of food handling and hygiene regulations, good organisation, and the ability to work effectively as part of a team. Flexibility for rotating shifts, weekends and public holidays is important in a resort environment. Spanish is generally useful, while additional languages may be valued. The successful candidate should be reliable, attentive to detail, service-minded and able to maintain consistent standards during busy periods.
Can I work in the Canary Islands?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Local-first test (hotel jobs are not on the shortage list), or a seasonal permit that comes with employer housing.
Official source: Spanish Ministry of Inclusion: residence and work permit for employees. Checked November 2026.
What the job usually comes with in the Canary Islands
Usual for the Canary Islands, varies by employer. Checked November 2026.
| Housing | Not usually; severe housing shortage |
|---|---|
| Meals | Staff meals customary |
| Flights | No |
| Service charge | Small pooled tips |
| Contract | More often year-round |
| Leave | 30 days; pay in 14 instalments |
| Income tax | About 15% to 20% in all |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the Canary Islands
Who can work there by passport, what a job usually includes, and island life.
About Melia Hotels International
Meliá Hotels International is one of Spain’s largest hotel groups and an established international hospitality company. Founded in Mallorca, it operates hotels and resorts across Spain and numerous destinations in Europe, the Caribbean, Asia and other markets. Its portfolio includes brands such as Meliá, ME by Meliá, Paradisus, INNSiDE and Zel, serving leisure, business and luxury travellers. The company employs people across hotel operations, food and beverage, guest services, sales and corporate functions. Meliá places emphasis on guest experience, responsible tourism, professional development and internal career opportunities. Hotel Zel Fuerteventura is part of its lifestyle-oriented offering and operates in a destination where high-quality service, teamwork and adaptability are particularly important.