Commis III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the kitchen team with basic food preparation, cooking, portioning, plating and maintaining clean work areas. Candidates should ideally have culinary training or relevant kitchen experience, although entry-level applicants may be considered. The role requires good hygiene awareness, the ability to follow recipes and instructions, teamwork, stamina and willingness to work shifts, weekends and public holidays. The successful candidate is expected to work efficiently, maintain food-quality and safety standards, control waste, handle equipment responsibly and support a professional kitchen environment.

About the employer

Moxy Putrajaya is a modern, lifestyle-focused hotel operating under the Moxy Hotels brand, part of Marriott International. Moxy is designed for social, design-conscious travellers and combines contemporary accommodation with lively communal spaces, a casual atmosphere and service centred on guest interaction. Located in Putrajaya, Malaysia’s planned administrative city, the hotel serves business travellers, leisure guests and visitors attending local events and attractions. Team members typically work in a dynamic environment where flexibility, energy and friendly service are valued. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and properties across many countries. Employees may benefit from structured training, international hospitality standards and potential opportunities to progress within Marriott’s global network, subject to local terms and company policies.