Commis Chef - Garum Restaurant (Full Time)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the Garum Restaurant kitchen by preparing ingredients, assisting with cooking and plating, maintaining food quality, and keeping work areas clean and organised. Candidates should have formal culinary training or relevant kitchen experience, a genuine interest in hospitality, and an understanding of food safety and hygiene standards. The role requires teamwork, attention to detail, reliability, physical stamina, and the ability to work efficiently during busy service periods. Flexibility to work early mornings, evenings, weekends, and public holidays is expected. A positive attitude, willingness to learn, and commitment to Marriott and Westin service standards are important.

About the employer

The Westin Perth is a luxury hotel located in the heart of Perth, Western Australia, and operates under Westin Hotels & Resorts, part of Marriott International. Westin focuses on wellbeing-led hospitality, offering comfortable accommodation, premium dining, wellness facilities, meeting spaces, and personalised guest service. The hotel includes Garum Restaurant, a modern Italian-style dining venue associated with renowned chef Guy Grossi. Marriott International is one of the world's largest hospitality companies, managing and franchising a broad portfolio of hotels and resorts across many countries. Employees may access structured training, international career opportunities, staff benefits, and professional development through Marriott's global network. The Westin brand places particular emphasis on wellbeing, thoughtful service, quality food, and creating a balanced experience for both guests and associates.