Steward-Chief

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Steward oversees kitchen stewarding operations, including dishwashing, cleaning, waste disposal, sanitation, equipment care and hygiene standards. Requirements typically include previous experience in stewarding or hotel kitchen operations, knowledge of food-safety and workplace-safety procedures, physical stamina, and the ability to work shifts, weekends and public holidays. The successful candidate should be organized, dependable and comfortable supervising a team, allocating duties, monitoring cleaning standards, controlling supplies and coordinating effectively with chefs and the wider food-and-beverage department. Hospitality experience in a large hotel is advantageous, while basic English and strong teamwork are generally expected.

About the employer

Courtyard by Marriott Kuala Lumpur South is a contemporary full-service hotel operating under the Courtyard by Marriott brand, part of Marriott International, one of the world's largest hospitality companies. The hotel serves business and leisure travelers visiting the Kuala Lumpur area and provides guest rooms, dining facilities, meeting spaces and supporting hotel services. Marriott is known for structured operating procedures, international service standards, employee training and opportunities for career development across its global portfolio. In this role, the successful candidate would support the hotel's food-and-beverage operation by maintaining high standards of cleanliness, hygiene, safety and kitchen readiness. The position also involves teamwork across departments and adherence to Marriott's policies, local regulations and guest-service expectations.