Dishwasher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dishwasher supports the kitchen team by washing and sanitising dishes, glassware, cookware, utensils and equipment. Duties may include operating dishwashing machines, hand-washing delicate items, keeping the dishwashing area clean, removing waste, restocking supplies and following food-safety procedures. Candidates should be physically fit, reliable and comfortable standing for long periods in a busy, hot and sometimes wet environment. Good hygiene, teamwork, punctuality and attention to detail are essential. Previous kitchen, stewarding or hotel experience is helpful but may not be required. The successful candidate is expected to follow Marriott standards, work flexible shifts including weekends and public holidays, and maintain a respectful, professional attitude.

About the employer

Courtyard by Marriott Colombo is a modern business and leisure hotel operated under the Courtyard brand of Marriott International, one of the world's largest hospitality companies. Located in Colombo, the property serves business travellers, tourists, families and corporate groups, with guest accommodation, food and beverage outlets, meeting facilities and supporting hotel services. Courtyard hotels generally focus on practical comfort, friendly service, efficient operations and a welcoming environment for both short and extended stays. Employees work within Marriott's international service, safety and quality standards, while gaining experience in a structured global hospitality organisation. In a kitchen stewarding role, the employee supports chefs, restaurant teams and hotel operations behind the scenes, helping ensure clean equipment, safe food preparation areas and smooth service for guests.