Chef de Partie (Pastry) - Natra Bintan, a Tribute Portfolio Resort

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Pastry) is responsible for preparing, baking, decorating, and presenting pastries, desserts, breads, and other bakery items to resort standards. Candidates should have professional pastry or bakery experience, good knowledge of food safety and hygiene, and the ability to follow recipes, control portions, and maintain consistent quality. A culinary qualification is helpful, while experience in a hotel or resort kitchen is preferred. The role requires creativity, attention to detail, physical stamina, and the ability to work efficiently during busy service periods. The successful candidate is expected to maintain a clean workstation, control ingredient usage, support junior colleagues, follow Marriott policies, and work cooperatively with the wider culinary team.

About the employer

Natra Bintan, a Tribute Portfolio Resort, is a nature-focused resort on Bintan Island, Indonesia, operating under Marriott International’s Tribute Portfolio brand. The resort is designed around a relaxed outdoor experience, with accommodation, dining, recreation, and event facilities suited to leisure travelers, families, and corporate or group guests. Tribute Portfolio properties are individually distinctive while benefiting from Marriott’s global standards, reservation network, loyalty program, and professional development opportunities. Natra Bintan emphasizes tropical surroundings, guest experiences, and warm Indonesian hospitality. Employees typically work in a multicultural hotel environment where service quality, teamwork, food safety, sustainability, and attention to detail are important. The pastry chef role supports the resort’s restaurants, events, breakfast operations, and guest offerings by producing consistent, attractive bakery and dessert items.