Club Lounge F&B Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Club Lounge F&B Attendant supports daily food and beverage service in the resort’s Club Lounge. Responsibilities typically include welcoming guests, preparing and replenishing buffet items, serving beverages, clearing and resetting tables, maintaining cleanliness, monitoring supplies, and following food-safety and service standards. Candidates should have hospitality or restaurant experience, strong customer-service and communication skills, a professional appearance, and a helpful, team-oriented attitude. Basic food-handling knowledge and the ability to work efficiently in a luxury environment are expected. Flexibility is important, as the role may involve early mornings, evenings, weekends, holidays, and extended periods of standing. Familiarity with luxury hotel service and additional languages may be advantageous.

About the employer

The Ritz-Carlton Grand Cayman is a luxury beachfront resort located on Seven Mile Beach in Grand Cayman. It operates under The Ritz-Carlton brand, part of Marriott International, and is known for highly personalized service, elegant accommodations, fine dining, spa and wellness facilities, family activities, and premium conference and event services. The resort serves international leisure travelers, families, wedding groups, and business guests. Employees work in a polished, multicultural hospitality environment where attention to detail, discretion, guest recognition, and consistent service standards are highly valued. As a major luxury property in the Cayman Islands, it offers opportunities across food and beverage, rooms, culinary, engineering, recreation, administration, and guest services. Benefits and employment conditions depend on the position, local regulations, and the terms of the employment package.