Complex Cost Controller

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Complex Cost Controller supports financial control across Sheraton Surabaya Hotel & Towers and related operations. Requirements typically include a diploma or degree in accounting, finance, or hospitality management, along with experience in hotel cost control, inventory, purchasing, or accounts. Familiarity with hospitality accounting systems, stock-taking, food and beverage costing, Microsoft Excel, and financial reporting is expected. The candidate should be detail-oriented, numerically accurate, ethical, organized, and able to investigate variances. Responsibilities may include monitoring food, beverage, and operating costs, checking invoices and receiving records, conducting inventories, preparing cost reports, and working with department leaders to improve profitability. Strong communication, teamwork, and the ability to meet deadlines in a busy hotel environment are important.

About the employer

Sheraton Surabaya Hotel & Towers is a full-service Marriott International property in Surabaya, East Java, Indonesia. The hotel serves business travelers, tourists, meetings, weddings, and other events, offering guest rooms, restaurants, lounges, conference facilities, recreational amenities, and professional hotel services. Sheraton is a globally recognized Marriott brand focused on welcoming shared spaces, business-friendly facilities, comfortable accommodation, and dependable service. Employees generally work within established Marriott standards covering guest experience, financial controls, food safety, sustainability, compliance, and professional development. The property benefits from its location in Surabaya, one of Indonesia’s largest commercial and industrial cities, with links to corporate clients, government institutions, shopping areas, and regional attractions. A complex finance position may involve coordination with multiple operational departments and close collaboration with hotel leadership to maintain accurate reporting, control costs, and support profitable performance.