Multi-property Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Multi-property Director of Food & Beverage leads food and beverage operations across multiple Marriott properties in Thailand, including restaurants, bars, banquets, room service, financial performance, guest satisfaction, and team development. Candidates are expected to have substantial hotel F&B leadership experience, strong commercial and budgeting skills, and a solid understanding of luxury or branded hospitality standards. The role requires excellent communication, operational discipline, vendor and menu management, and the ability to coach managers across different properties. Fluency in English is normally required, while Thai language skills and experience in the local hospitality market would be advantageous. The successful candidate should be mobile, commercially focused, guest-oriented, and comfortable managing multiple priorities.

About the employer

Courtyard by Marriott is Marriott International's select-service hotel brand, designed for business and leisure travelers seeking reliable accommodation, practical amenities, and a contemporary guest experience. Courtyard properties typically provide comfortable rooms, flexible work areas, a restaurant or bar, meeting facilities, fitness amenities, and Marriott Bonvoy loyalty benefits. Courtyard by Marriott Bangkok Sukhumvit 20 is located in one of Bangkok's central commercial and lifestyle districts, close to offices, shopping, dining, entertainment, and public transport. As part of Marriott International, the hotel follows global standards for service, food and beverage quality, safety, responsible business, and associate development. A multi-property leadership position offers the opportunity to influence several operations, improve commercial results, support local teams, and build a career within one of the world's largest hospitality companies.