エリタージュキッチン クック/Heritage Kitchen Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Heritage Kitchen Cook prepares and presents dishes according to The Ritz-Carlton Tokyo’s recipes, quality standards, and food-safety procedures. Requirements typically include professional kitchen experience, basic culinary skills, knowledge of hygiene and sanitation, teamwork, and the ability to work efficiently in a busy hotel environment. Japanese language ability is generally useful, while relevant culinary training or experience in Japanese or international cuisine is advantageous. The successful candidate is expected to maintain consistent food quality, follow instructions carefully, keep the workstation clean, manage ingredients responsibly, support colleagues during service, and provide refined hospitality consistent with the Ritz-Carlton brand. Flexibility for shifts, weekends, and holidays is normally required.

About the employer

The Ritz-Carlton Tokyo is a luxury hotel operated by Marriott International and located in Midtown Tokyo, in the Roppongi district. The property is known for refined accommodation, high-end dining, spa and wellness facilities, extensive event services, and panoramic views of Tokyo. As part of The Ritz-Carlton brand, it places strong emphasis on personalized service, attention to detail, guest recognition, and professional standards. Employees work in a multicultural environment serving international travelers, business guests, and local customers. Marriott International provides a global hospitality network, structured operating procedures, training opportunities, and potential career mobility across its hotels and resorts. Kitchen employees can gain experience in luxury-hotel operations, Japanese and international cuisine, food safety, and disciplined culinary teamwork. Benefits and working conditions vary according to the specific contract and position.