Commis III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the kitchen team with basic food preparation, ingredient handling, portioning, cooking tasks, plating, and maintaining clean, organized work areas. Candidates generally need a hospitality or culinary qualification, basic knowledge of food safety and hygiene, and some practical kitchen experience, although motivated entry-level applicants may be considered. The role requires stamina, attention to detail, willingness to work shifts, and the ability to follow instructions accurately. The successful candidate is expected to maintain Marriott and resort standards, work cooperatively with chefs and colleagues, minimize waste, handle equipment safely, and consistently deliver quality food preparation in a busy luxury-resort environment.

About the employer

Al Maha, a Luxury Collection Desert Resort & Spa, is an exclusive Marriott International property located within the Dubai Desert Conservation Reserve. The resort is known for its private Bedouin-style suites, desert scenery, Arabian hospitality, fine dining, wellness facilities, and distinctive wildlife experiences. As part of The Luxury Collection, it provides highly personalized service for international leisure travelers seeking privacy and an authentic desert retreat. Employees work in a premium hospitality environment where attention to detail, discretion, teamwork, and cultural awareness are important. Kitchen colleagues support restaurants and in-suite dining operations while following high standards for food quality, hygiene, presentation, and guest service. Marriott typically offers structured training, employee benefits, and opportunities to develop a career across its global hotel network.