Chef de Partie Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie Pastry is responsible for preparing, baking, decorating, and presenting pastries, desserts, breads, and other bakery products according to Marriott standards. Candidates should have professional pastry or bakery experience, sound knowledge of food preparation, hygiene, sanitation, portion control, and kitchen safety. Culinary training or an equivalent qualification is preferred. The role requires good technical skills, attention to detail, creativity, teamwork, and the ability to work efficiently during busy service periods. The successful candidate is expected to maintain consistent quality, follow recipes and production schedules, control waste, keep work areas clean, support junior team members, and comply with food safety and hotel operating procedures.

About the employer

Courtyard by Marriott Bali Seminyak Resort is a contemporary full-service hotel located in Seminyak, one of Bali’s most popular areas for beaches, dining, shopping, and nightlife. It operates under Courtyard by Marriott, a global hospitality brand within Marriott International. The resort serves leisure and business travelers with guest rooms, restaurants, recreational facilities, meeting spaces, and guest services designed for comfortable, practical stays. As part of Marriott International, the property generally follows established standards for service, food safety, employee conduct, training, and operational consistency. Working at the resort can provide exposure to an international hotel environment, structured culinary procedures, multicultural colleagues, and opportunities for professional development. Pastry team members typically work closely with the wider kitchen brigade, stewarding department, restaurant outlets, and banquet operations to deliver consistent products for guests and events.