Sous Chef Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef Baker supports the pastry and bakery operation by preparing breads, pastries, desserts and other baked products according to hotel standards. Requirements typically include professional bakery or pastry experience, culinary training, knowledge of baking techniques, food safety and hygiene, recipe control, stock management and the ability to lead or guide kitchen colleagues. The successful candidate is expected to maintain consistent quality, presentation and production schedules, control waste, keep the work area clean, coordinate with other kitchen sections and support the Executive Chef. Flexibility, teamwork, creativity, attention to detail and the ability to work early mornings, weekends and public holidays are important in this hotel role.

About the employer

Courtyard by Marriott Bali Seminyak Resort is an upscale Marriott International property located in Seminyak, one of Bali’s most popular areas for beaches, dining, shopping and nightlife. The resort provides accommodation, restaurants and bars, meeting facilities, leisure amenities and guest services for both holidaymakers and business travelers. As part of the Courtyard brand, it focuses on dependable service, contemporary facilities and a comfortable, welcoming stay. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries and recognized brands. Employees generally work within structured operating standards, guest-service expectations and international food, safety and quality procedures. The Bali resort offers hospitality professionals exposure to international guests, multicultural teams and the operational standards of a major global hotel group.