Banquet Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Supervisor oversees banquet operations, ensuring meetings, weddings, conferences, and social events are delivered smoothly and to Marriott standards. Requirements typically include previous experience in banquet or hospitality operations, strong communication and organizational skills, knowledge of food and beverage service, and the ability to supervise a diverse team. The successful candidate is expected to coordinate setups, service timing, staffing, guest requests, and health and safety procedures while maintaining a polished, welcoming atmosphere. Flexibility is essential, as the role involves weekends, evenings, public holidays, and physically active shifts. Knowledge of luxury hotel service and good English communication are highly valued.

About the employer

W Abu Dhabi – Yas Island is a luxury lifestyle hotel operated under W Hotels, part of Marriott International, one of the world’s largest hospitality companies. Located on Yas Island beside the Yas Marina Circuit, the hotel is known for its striking architecture, energetic atmosphere, modern rooms, restaurants, lounges, event facilities, and views over the racetrack and marina. W Hotels focuses on contemporary design, music, entertainment, personalized service, and creating memorable guest experiences. Marriott International provides structured training, international career opportunities, employee travel benefits, and established operational standards. The hotel serves leisure travelers, business guests, event attendees, and visitors to attractions such as Ferrari World, Warner Bros. World, Yas Waterworld, and Yas Beach. Banquet employees work in a fast-paced environment supporting conferences, celebrations, weddings, and high-profile events.