Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to Sheraton and Marriott standards, following recipes, and maintaining consistent quality, presentation, and portion control. Candidates typically need culinary training or equivalent experience, previous work in a professional hotel or restaurant kitchen, knowledge of food safety and sanitation, and the ability to work efficiently under pressure. The role requires teamwork, good communication, dependable attendance, and flexibility to work rotating shifts, weekends, and holidays. The successful candidate is expected to maintain an organized workstation, control waste, support junior kitchen staff, and comply with company policies and local health regulations.

About the employer

Sheraton Cebu Mactan Resort is a beachfront luxury resort in Punta Engaño, Mactan Island, Cebu, operated under the Sheraton Hotels & Resorts brand of Marriott International. The resort serves leisure travelers, families, business guests, and events, with accommodation, restaurants, recreational facilities, meeting spaces, and access to Cebu’s coastal attractions. Marriott International is one of the world’s largest hospitality companies, managing and franchising a broad portfolio of hotels and resorts internationally. Sheraton properties are known for welcoming service, social public spaces, and business-friendly facilities. Employees generally work within structured hotel operations and may receive training, staff meals, uniforms, service-charge participation, and career-development opportunities, depending on local policy and employment terms. Exact benefits and conditions should be confirmed directly with the hiring team.