Jr Sous Chef (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Jr Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations for the resort’s all-day dining restaurant. Requirements typically include culinary training or a related qualification, several years of professional kitchen experience, and strong knowledge of food preparation, presentation, hygiene, HACCP principles, and kitchen safety. Experience in a hotel or high-volume restaurant is preferred. The candidate is expected to supervise cooks, coordinate service, maintain consistent food quality, control waste and portions, assist with menu preparation, and support ordering and inventory. The role also requires leadership, teamwork, calm decision-making during busy periods, flexibility across shifts, and a hands-on approach to coaching junior kitchen staff.

About the employer

Sheraton Cebu Mactan Resort is a beachfront Marriott International property located on Mactan Island in Cebu, Philippines. The resort combines guestrooms, restaurants, event facilities, leisure amenities, and wellness experiences for vacation, business, and group travelers. As part of the Sheraton brand, it aims to create welcoming social spaces and dependable full-service hospitality while reflecting the destination’s coastal setting. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of brands across many countries and supporting structured standards for guest service, food safety, training, and career development. Employees at the resort may work with local and international guests, multicultural teams, and high-volume hotel operations. Conditions can vary by contract, but hospitality roles commonly include staff meals, uniforms, statutory benefits, service charge eligibility, and opportunities for internal training or progression.