Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing, cooking, and presenting food to Marriott and Le Méridien standards. Requirements typically include previous experience in a professional hotel or restaurant kitchen, culinary training or equivalent practical knowledge, food-safety awareness, and the ability to follow recipes and portion controls. The successful candidate should be organized, hardworking, physically fit, and comfortable working shifts, weekends, and holidays. Expectations include maintaining high hygiene standards, preparing mise en place, controlling food waste, assisting with stock rotation, keeping equipment and work areas clean, and working cooperatively during busy service periods.

About the employer

Le Méridien Al Aqah Beach Resort is a beachfront luxury resort on the east coast of the United Arab Emirates, overlooking the Gulf of Oman near Fujairah. The property is part of Le Méridien, Marriott International’s internationally recognized hospitality brand, known for stylish European-inspired design, culinary experiences, and creative local discovery. The resort offers guest rooms and suites, restaurants and bars, leisure facilities, swimming pools, spa services, and extensive beach and event spaces. As a Marriott-managed property, it generally follows structured international standards for guest service, food safety, employee development, and operational quality. Working there can provide hospitality professionals with experience in a multicultural resort environment, exposure to high-volume food and beverage operations, and access to Marriott’s global career opportunities and training resources.