Chef de Cuisine - Giorgio's (Royal Orchid Sheraton Riverside Hotel Bangkok)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the kitchen at Giorgio’s, the hotel’s Italian restaurant, overseeing menus, food preparation, presentation, quality, hygiene, costs and daily service. Candidates are expected to have strong experience in Italian or fine-dining cuisine, proven leadership skills and a sound understanding of kitchen operations, purchasing and food safety. The role requires creativity, consistency, excellent organization and the ability to train and motivate a multicultural culinary team. Candidates should be comfortable working under pressure, managing labor and food costs, maintaining Marriott standards and collaborating with restaurant management. Culinary qualifications and several years of supervisory or chef-level experience are normally expected.

About the employer

Royal Orchid Sheraton Riverside Hotel Bangkok is a luxury riverside hotel operated under the Sheraton brand by Marriott International. Located along the Chao Phraya River, the property serves leisure travelers, business guests, groups and event clients, with accommodation, restaurants, bars, meeting facilities, pools and wellness services. Its dining venues include Giorgio’s, an Italian restaurant known for a relaxed yet refined setting and river views. As part of Marriott’s global hospitality network, the hotel typically emphasizes professional service, international operating standards, guest satisfaction, food safety and employee development. Team members work in a multicultural environment and may receive access to Marriott training, career mobility and employee travel programs, subject to local policies and eligibility. The hotel is well positioned for staff seeking experience in luxury hospitality and high-volume hotel operations in Bangkok.