Sous Chef - Chinese Specialty

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef – Chinese Specialty supports the Chef de Cuisine in managing the Chinese kitchen, preparing authentic dishes, maintaining consistent quality, and supervising daily food production. Candidates typically need culinary training, several years of experience in Chinese cuisine, strong knowledge of ingredients, sauces, cooking techniques, food safety, and kitchen hygiene. The role requires leadership, organization, menu execution, cost awareness, and the ability to train and motivate culinary staff. The successful candidate is expected to work professionally under pressure, coordinate effectively with other departments, maintain Marriott service standards, control waste, and deliver attractive, consistently flavored dishes. Flexibility for shifts, weekends, and holidays is essential.

About the employer

JW Marriott Hotel Jakarta is a luxury five-star hotel operated by Marriott International, one of the world's largest hospitality companies. Located in the heart of Jakarta's business district, the hotel serves corporate travelers, diplomats, leisure guests, and major events. It offers upscale accommodation, restaurants and bars, meeting facilities, wellness services, and personalized guest experiences. JW Marriott emphasizes refined service, international operating standards, culinary excellence, integrity, and employee development. Team members generally work in a multicultural environment with access to Marriott training, internal career opportunities, and global hospitality resources. The Chinese Specialty Sous Chef contributes to the hotel's dining operation by supporting kitchen leadership, ensuring high food quality, and helping deliver an authentic and memorable restaurant experience.