Food & Beverage Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor oversees daily restaurant, bar, banquet, and room-service operations, ensuring excellent guest service, smooth workflows, food-safety compliance, and accurate cash and inventory procedures. Candidates should have hospitality or food-and-beverage experience, strong communication skills, basic computer ability, and confidence supervising a team. The role requires a professional appearance, problem-solving ability, flexibility to work shifts, weekends, and public holidays, and a commitment to Marriott service standards. Knowledge of Malaysian hospitality practices and good English communication are advantageous.

About the employer

Courtyard by Marriott Setia Alam is part of Marriott International, one of the world's largest hospitality companies, operating hotels and resorts across numerous countries and territories. Courtyard is Marriott's business-focused, contemporary hotel brand, designed for both corporate and leisure travellers. The Setia Alam property serves guests visiting Shah Alam, Klang Valley, commercial districts, and nearby attractions. Its operations typically include accommodation, dining, meetings, events, and guest services. Employees benefit from working within an international hotel group with structured operating standards, training opportunities, and potential career mobility across Marriott properties. The workplace places strong emphasis on guest satisfaction, teamwork, professional service, safety, and consistent food-and-beverage quality.