Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while delivering friendly, efficient service consistent with Sheraton and Marriott standards. Requirements typically include previous bar, restaurant, or hospitality experience, good knowledge of cocktails, beverages, hygiene procedures, and point-of-sale systems. Candidates should have strong communication skills, a professional appearance, basic English, and the ability to work shifts, weekends, and public holidays. The role requires accurate order taking, responsible alcohol service, maintaining a clean and well-stocked bar, handling payments, and supporting guest satisfaction. Teamwork, reliability, attention to detail, and a welcoming attitude are highly valued.

About the employer

Sheraton Johor Bahru is a full-service hotel operating under the Sheraton Hotels & Resorts brand, part of Marriott International, one of the world's largest hospitality companies. Located in Johor Bahru, the hotel serves business travellers, families, tourists, and guests visiting nearby attractions and Singapore. Its operations typically include accommodation, restaurants and bars, meetings and events, guest services, fitness facilities, and other hospitality amenities. Marriott places emphasis on consistent service standards, guest care, teamwork, professional development, and responsible business practices. Employees may benefit from structured training, international brand exposure, staff meals or uniforms, and Marriott associate travel programmes, depending on local policy and employment terms. The working environment is fast-paced and guest-focused, with opportunities to build experience in hotel food and beverage operations.