Bar Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Supervisor oversees daily bar operations, ensuring efficient service, product quality, responsible alcohol handling, and an enjoyable guest experience. Typical requirements include previous experience in a bar, restaurant, or hotel environment, supervisory capability, good knowledge of beverages and service standards, cash-handling and inventory skills, and strong communication in English. Familiarity with Malaysian licensing and hygiene requirements is beneficial. The successful candidate is expected to lead and motivate staff, prepare schedules, monitor stock and costs, handle guest concerns professionally, maintain cleanliness and safety, and support the Bar Manager with training and operational procedures. Flexibility to work evenings, weekends, public holidays, and busy hotel events is normally required.

About the employer

Four Points by Sheraton Kuala Lumpur, Chinatown is a Marriott International hotel located near the historic streets, markets, food stalls, and cultural attractions of Kuala Lumpur’s Chinatown. The property combines contemporary accommodation with a relaxed, approachable atmosphere and typically serves business travellers, leisure guests, groups, and visitors exploring the city. As part of the Four Points by Sheraton brand, it focuses on comfortable stays, practical amenities, local experiences, and welcoming service rather than excessive formality. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Employees generally work within structured international service standards, with opportunities to develop skills in food and beverage operations, guest relations, leadership, and wider hotel management. Benefits may vary according to Malaysian employment terms and the hotel’s policies.