Food and Beverage Attendant (Event Operations)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant supports event operations by preparing function spaces, setting tables, serving food and beverages, clearing areas, and assisting with post-event service. Requirements typically include previous hospitality or customer-service experience, good communication skills, a professional presentation, and the ability to work efficiently in a busy environment. Responsible Service of Alcohol certification may be required for applicable duties. The successful candidate is expected to provide warm, attentive service, follow Marriott and workplace safety standards, work cooperatively with the events and banquet teams, and remain flexible with shifts including evenings, weekends, and public holidays. Physical fitness and the ability to stand for extended periods are also important.

About the employer

JW Marriott Gold Coast Resort & Spa is a luxury beachfront hotel located in Surfers Paradise, Queensland. It is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts globally. The resort offers guest rooms and suites, restaurants and bars, event and conference facilities, spa services, pools, and recreational experiences. JW Marriott properties focus on refined service, wellbeing, local experiences, and thoughtful guest care. The Gold Coast resort serves leisure travellers, families, groups, and corporate events, creating opportunities across food and beverage, accommodation, events, engineering, guest services, and wellness. Employees typically work in a polished, team-oriented environment with access to Marriott training, career development, and international mobility opportunities.