Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares and presents high-quality dishes according to Marriott standards, recipes, food-safety procedures, and guest expectations. Typical responsibilities include preparing ingredients, cooking menu items, maintaining a clean and organized kitchen, monitoring food quality, controlling waste, and supporting smooth service. Candidates should have practical cooking experience, basic knowledge of food hygiene, good teamwork, attention to detail, and the ability to work efficiently during busy periods. Japanese language ability may be helpful, while hospitality or culinary training is advantageous. The role requires flexibility for shifts, weekends, and holidays, along with a professional attitude and willingness to follow instructions and Marriott operating standards.

About the employer

Courtyard by Marriott Fukui is a contemporary hotel operated under Marriott International’s Courtyard brand, serving business and leisure travelers in Fukui, Japan. The hotel offers comfortable accommodation, dining, meeting facilities, and practical services designed for both short and extended stays. Courtyard properties are known for reliable service, modern public spaces, and a focus on helping guests work, relax, and explore their destination. As part of Marriott International, the hotel follows global standards for guest service, food safety, workplace conduct, and employee development. Team members may benefit from structured training, international hospitality practices, and career opportunities across Marriott’s worldwide portfolio. The kitchen team contributes directly to the hotel’s dining experience by delivering consistent, safe, and well-presented food for guests and events.