Greek Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Greek Restaurant Manager oversees the daily operation of the Greek restaurant at The St. Regis Marsa Arabia Island, ensuring excellent guest service, smooth food and beverage delivery, and strong financial performance. Candidates should have several years of restaurant or luxury hospitality management experience, preferably in an upscale Greek, Mediterranean, or international dining environment. Responsibilities include leading and training the team, managing schedules and inventory, maintaining service and hygiene standards, handling guest feedback, controlling costs, and supporting revenue targets. The successful candidate is expected to be polished, commercially aware, highly organised, and confident working in a multicultural luxury resort. Strong communication, leadership, problem-solving, and knowledge of food and beverage operations are essential.

About the employer

The St. Regis Marsa Arabia Island, The Pearl Qatar is a luxury Marriott International property located on The Pearl-Qatar, an upscale waterfront development in Doha. The resort combines St. Regis’s traditional butler-style service and refined hospitality with private-island surroundings, elegant accommodation, restaurants, lounges, leisure facilities, and event spaces. Its dining outlets serve a range of international cuisines and are designed for both resort guests and Doha’s premium dining market. As part of Marriott International, the hotel provides structured professional standards, global training opportunities, and access to an international hospitality network. Employees typically work in a diverse, guest-focused environment where presentation, personalised service, teamwork, and attention to detail are highly valued.