Bar Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Supervisor oversees daily bar operations, including opening and closing procedures, beverage preparation, stock control, cash handling, hygiene, and service quality. Candidates should have previous experience in a hotel, restaurant, or cocktail bar, good knowledge of beverages, and strong customer-service and team-leading skills. Communication in English is generally expected, while additional languages are advantageous. The successful candidate will train and motivate bartenders, monitor inventory and costs, handle guest requests or complaints professionally, and ensure compliance with Marriott and local health and safety standards. Flexibility for evening, weekend, and public-holiday shifts is required. A responsible, well-presented, commercially aware person who can maintain service standards during busy periods is expected.

About the employer

Sheraton Johor Bahru is a full-service hotel operating under the Sheraton brand, part of Marriott International, one of the world's largest hospitality companies. The property serves business travelers, leisure guests, groups, meetings, and events in Johor Bahru, close to Singapore and major commercial areas. Its operations typically include guest rooms, restaurants and bars, meeting facilities, recreation, and hospitality support services. Marriott promotes service excellence, professionalism, inclusion, learning, and opportunities for career development across its global hotel network. A Bar Supervisor at Sheraton would work within a structured international hotel environment, collaborating with food and beverage, kitchen, front office, housekeeping, and events teams. Benefits may vary by contract and can include staff meals, uniforms, training, hotel discounts, and service charge participation.